The first day at breakfast, the majority of the yogurt was 5 days past due. The kitchen staff were nowhere to be found, so I spoke to the front desk, which referred me back to the kitchen. The tongs and the metal cup the tongs were placed in were covered with old, crusty eggs and cheese that had been sitting for hours. The next day at breakfast, the guy cleaning the tables picked up a dead roach I had pointed out, with the towel he was cleaning the tables with, threw the roach away, and continued to clean the tables with the same towel and gloves.
Our room was dirty. There was a sticky mess about 6-7 inches I had to clean up. The same stuff on the floor when we checked in was there when we checked out. Our feet were BLACK from walking on the hotel floor. Just a dirty place.